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Fresh Figs Wrapped in Prosciutto with Frisée and Lemon Mascarpone – Day 8 of the 12 Days of Canapés – 2012 | Kitchen Culinaire
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Hot Goat's Cheese Canapés with Fresh Figs and Chilli Spiked, Salted, Honeyed Walnuts – Daffodil Kitchen
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