![A man cuts meat from a spit as he prepares kebab in a fast-food restaurant in Marseille, October 9, 2014. . Some 300 million kebabs at about 6 euros each are eaten A man cuts meat from a spit as he prepares kebab in a fast-food restaurant in Marseille, October 9, 2014. . Some 300 million kebabs at about 6 euros each are eaten](https://c8.alamy.com/comp/2D0JJF9/a-man-cuts-meat-from-a-spit-as-he-prepares-kebab-in-a-fast-food-restaurant-in-marseille-october-9-2014-some-300-million-kebabs-at-about-6-euros-each-are-eaten-in-10200-shops-in-france-each-year-putting-the-15-billion-euro-19-billion-industry-just-behind-burgers-and-pizza-picture-taken-october-9-2014-reutersjean-paul-pelissier-france-tags-society-food-2D0JJF9.jpg)
A man cuts meat from a spit as he prepares kebab in a fast-food restaurant in Marseille, October 9, 2014. . Some 300 million kebabs at about 6 euros each are eaten
![Turkish Cookery, by... Illustrated by Jean Papworth. Shish your own kebab | Nezih Simon, Jean Papworth Turkish Cookery, by... Illustrated by Jean Papworth. Shish your own kebab | Nezih Simon, Jean Papworth](https://www.rabelaisbooks.com/pictures/8159.jpg)
Turkish Cookery, by... Illustrated by Jean Papworth. Shish your own kebab | Nezih Simon, Jean Papworth
![Professional Chef's Stainless Steel BBQ Skewers - Set of 6 | Reusable metal kebab skewers with a unique easy-slide design | From Jean Patrique Professional Chef's Stainless Steel BBQ Skewers - Set of 6 | Reusable metal kebab skewers with a unique easy-slide design | From Jean Patrique](https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T1/images/I/614LgkPM5dL.jpg)
Professional Chef's Stainless Steel BBQ Skewers - Set of 6 | Reusable metal kebab skewers with a unique easy-slide design | From Jean Patrique
![A man prepares a kebab in a fast-food restaurant in Marseille October 9, 2014. In a country whose national identity is so closely connected to its cuisine, France's hard right has seized A man prepares a kebab in a fast-food restaurant in Marseille October 9, 2014. In a country whose national identity is so closely connected to its cuisine, France's hard right has seized](https://c8.alamy.com/comp/2E5T3ND/a-man-prepares-a-kebab-in-a-fast-food-restaurant-in-marseille-october-9-2014-in-a-country-whose-national-identity-is-so-closely-connected-to-its-cuisine-frances-hard-right-has-seized-on-a-growing-appetite-for-kebabs-as-proof-of-cultural-islamisation-some-300-million-kebabs-at-about-6-euros-each-are-eaten-in-10200-outlets-in-france-each-year-putting-the-15-billion-euro-19-billion-industry-just-behind-burgers-and-pizza-according-to-gira-conseil-a-market-research-company-picture-taken-october-9-2014-to-match-feature-france-immigrationkebabs-reutersjean-paul-pelissier-franc-2E5T3ND.jpg)